21069019OTHER
8-digit Indian HSN code from Chapter 21 — miscellaneous edible preparations, under Heading 2106.
Check the current GST rate on CBIC
India's GST rate structure was rationalised in September 2025. To stay accurate, we link straight to the official source rather than caching a rate that could drift. See current rate on cbic-gst.gov.in →
Where this code sits
Miscellaneous edible preparations
Related codes under heading 2106
21069011
SHARBAT
21069020
PAN MASALA
21069030
BETEL NUT PRODUCT KNOWN AS "SUPARI"
21069040
SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP
21069050
COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES
21069051
Compound preparations for making beverages :Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% vol.,determined at 20 degree centigrade
21069059
Compound preparations for making beverages : Other
21069060
FOOD FLAVOURING MATERIAL
21069070
CHURNA FOR PAN
21069080
CUSTARD POWDER
21069091
DIABETIC FOODS
21069092
STERILIZED OR PASTEURIZED MILLSTONE
21069099
OTHER
How to use HSN code 21069019
When you raise a GST tax invoice for goods classified under this code, enter 21069019 in the HSN column for the line item. Businesses with turnover above ₹5 crore must report 6-digit HSN; smaller businesses must report at least 4-digit HSN on B2B invoices. The same code goes on your GSTR-1 HSN summary and on the e-invoice / e-way bill, so consistency between the invoice line and these returns is required.
Use this in QwikBills
Auto-suggest 21069019 on every invoice line. Filing-ready HSN summary on GSTR-1 with zero manual mapping.
Start free