170211CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER:
6-digit Indian HSN code from Chapter 17 — sugars and sugar confectionery, under Heading 1702.
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Where this code sits
Sugars and sugar confectionery
Sub-codes under 170211 (2)
Related codes under heading 1702
170219
OTHER :
170220
MAPLE SUGAR AND MAPLE SYRUP:
170230
GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE:
170240
GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR :
170250
CHEMICALLY PURE FRUCTOSE
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR:
170290
OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE :
How to use HSN code 170211
When you raise a GST tax invoice for goods classified under this code, enter 170211 in the HSN column for the line item. Businesses with turnover above ₹5 crore must report 6-digit HSN; smaller businesses must report at least 4-digit HSN on B2B invoices. The same code goes on your GSTR-1 HSN summary and on the e-invoice / e-way bill, so consistency between the invoice line and these returns is required.
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