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Chapter 17
HSN CHAPTER

17sugars and sugar confectionery

Chapter 17 contains 4 HSN headings (4-digit codes) covering sugars and sugar confectionery.

Headings in Chapter 17

1701

CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM

1702

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

1703

MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR

1704

SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA

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