Chapter 17 contains 4 HSN headings (4-digit codes) covering sugars and sugar confectionery.
Headings in Chapter 17
1701
CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
1702
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1703
MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
1704
SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA