09coffee, tea, mate and spices

COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED, COFFEE HUSKS AND SKINS, COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION

TEA, WHETHER OR NOT FLAVOURED

MATE

PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA

VANILLA

CINNAMON AND CINNAMON-TREE FLOWERS

CLOVES (WHOLE FRUIT, CLOVES AND STEMS)

NUTMEG, MACE AND CARDAMOMS

SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY, JUNIPER BERRIES

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES