Chapter 18 contains 6 HSN headings (4-digit codes) covering cocoa and cocoa preparations.
Headings in Chapter 18
1801
COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED
1802
COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE
1803
COCOA PASTE, WHETHER OR NOT DEFATTED
1804
COCOA BUTTER, FAT AND OIL
1805
COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
1806
CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA