0709OTHER VEGETABLES, FRESH OR CHILLED
HSN heading 0709 falls under Chapter 07 — edible vegetables and certain roots and tubers. It breaks down into 17 sub-codes listed below.
Sub-codes under 0709 (17)
070920
ASPARAGUS
070930
AUBERGINES (EGG-PLANTS)
070940
CELERY OTHER THAN CELERAIC
070951
MUSHROOMS OF THE GENUS AGARICUS
070952
MUSHROOMS OF THE GENUS BOLETUS
070953
MUSHROOMS OF THE GENUS CANTHARELLUS
070954
SHIITAKE (LENTINUS EDODES)
070955
MATSUTAKE (TRICHOLOMA MATSUTAKE, TRICHOLOMA MAGNIVELARE, TRICHOLOMA ANATOLICUM, TRICHOLOMA DULCIOLENS, TRICHOLOMA CALIGATUM)
070956
TRUFFLES (TUBER SPP.)
070959
OTHER
070960
FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA :
070970
SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH)
070990
Other
070991
GLOVE ARTICHOKES
070992
OLIVES
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.):
070999
OTHER :
About HSN heading 0709
The 4-digit code 0709 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 07, which covers edible vegetables and certain roots and tubers.