HSN HEADING
2005OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
HSN heading 2005 falls under Chapter 20 — preparations of vegetables, fruit, nuts or other parts of plants. It breaks down into 10 sub-codes listed below.
Sub-codes under 2005 (10)
About HSN heading 2005
The 4-digit code 2005 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 20, which covers preparations of vegetables, fruit, nuts or other parts of plants.