HSN HEADING
2007JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
HSN heading 2007 falls under Chapter 20 — preparations of vegetables, fruit, nuts or other parts of plants. It breaks down into 3 sub-codes listed below.
Sub-codes under 2007 (3)
About HSN heading 2007
The 4-digit code 2007 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 20, which covers preparations of vegetables, fruit, nuts or other parts of plants.