HSN HEADING
2103SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
HSN heading 2103 falls under Chapter 21 — miscellaneous edible preparations. It breaks down into 4 sub-codes listed below.
Sub-codes under 2103 (4)
About HSN heading 2103
The 4-digit code 2103 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 21, which covers miscellaneous edible preparations.