HSN CHAPTER
16preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects
Chapter 16 contains 5 HSN headings (4-digit codes) covering preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects.
Headings in Chapter 16
1601
SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS
1602
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOOD OR INSECTS
1603
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1604
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
1605
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED