1602OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOOD OR INSECTS
HSN heading 1602 falls under Chapter 16 — preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects. It breaks down into 10 sub-codes listed below.
Sub-codes under 1602 (10)
160210
HOMOGENISED PREPARATIONS
160220
OF LIVER OF ANY ANIMAL
160231
OF TURKEYS
160232
OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
160239
OTHER
160241
HAMS AND CUTS THEREOF
160242
SHOULDERS AND CUTS THEREOF
160249
OTHER, INCLUDING MIXTURES
160250
OF BOVINE ANIMALS
160290
OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL
About HSN heading 1602
The 4-digit code 1602 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 16, which covers preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects.