0207MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
HSN heading 0207 falls under Chapter 02 — meat and edible meat offal. It breaks down into 19 sub-codes listed below.
Sub-codes under 0207 (19)
020711
NOT CUT IN PIECES, FRESH OR CHILLED
020712
NOT CUT IN PIECES, FROZEN
020713
CUTS AND OFFAL, FRESH OR CHILLED
020714
CUTS AND OFFAL, FROZEN
020724
NOT CUT IN PIECES, FRESH OR CHILLED
020725
NOT CUT IN PIECES, FROZEN
020726
CUTS AND OFFAL, FRESH OR CHILLED
020727
CUTS AND OFFAL, FROZEN
020741
NOT CUT IN PIECES, FRESH OR CHILLED
020742
NOT CUT IN PIECES, FROZEN
020743
FATTY LIVERS, FRESH OR CHILLED
020744
OTHER, FRESH OR CHILLED
020745
OTHER, FROZEN
020751
NOT CUT IN PIECES, FRESH OR CHILLED
020752
NOT CUT IN PIECES, FROZEN
020753
FATTY LIVERS, FRESH OR CHILLED
020754
OTHER, FRESH OR CHILLED
020755
OTHER, FROZEN
020760
OF GUINEA FOWLS
About HSN heading 0207
The 4-digit code 0207 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 02, which covers meat and edible meat offal.