Chapter 02 contains 10 HSN headings (4-digit codes) covering meat and edible meat offal.
Headings in Chapter 02
0201
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
0202
MEAT OF BOVINE ANIMALS, FROZEN
0203
MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
0204
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
0205
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0206
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0207
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
0208
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0209
PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
0210
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL