0204MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
HSN heading 0204 falls under Chapter 02 — meat and edible meat offal. It breaks down into 10 sub-codes listed below.
Sub-codes under 0204 (10)
020410
CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED
020420
OTHER MEAT OF SHEEP, FRESH OR CHILLED
020421
CARCASSES AND HALF-CARCASSES
020422
OTHER CUTS WITH BONE IN
020423
BONELESS
020430
CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN
020441
CARCASSES AND HALF-CARCASSES
020442
OTHER CUTS WITH BONE IN
020443
BONELESS
020450
MEAT OF GOATS
About HSN heading 0204
The 4-digit code 0204 is an HSN heading — a mid-level grouping that breaks down further into 6-digit sub-headings and 8-digit tariff items. Choose the most specific sub-code that matches your supply so the GST rate, e-invoice schema, and GSTR-1 HSN summary all line up correctly. It sits inside Chapter 02, which covers meat and edible meat offal.